Download Bak Chor Mee Chili Recipe
Pics. Bak chor mee recipe, a much loved noodle dish found in hawker centres all around singapore, is a singularly singaporean fare. Soy sauce, fish sauce, chinese black vinegar, liquid from braising mushrooms, pork lard, chili paste or use ketchup for.
Bak chor mee is usually exclusively prepared using thin noodles (mee kia), while yu wan mee can be cooked with other noodle varieties. The chili sauce may be replaced with tomato ketchup for children and others who are uncomfortable with the spiciness of the chili. I had to find a chili recipe for my office's chili cook off and found this recipe.
Here is one of my favourite things to eat in singapore.
Portion the minced pork and sliced pork for 1 portion in an empty 1 tbsp chili paste optional bowl. Bak chor mee (肉脞面) is a uniquely singaporean dish that represents our love for pork! I made the chili sambal using a raw sambal blend we put in the cafe's sambal fried rice. I usually eat the soupy version.